Benefits of grapes
Grape is a typically alkaline food rich in minerals, such as potassium, phosphorus, calcium, iron, etc. It is rich in nutrients such as inverted sugar, tartaric acid, citric acid, racemic acid, and tannins, as well as vitamins A, B1, B2 and D. Grapes help supply the nutrients needed by patients during their recovery period. Grapes are good sources of energy, especially for modern people whose body fluids get easily acidic. Glucose and fructose, the saccharides of grapes, are easily digested and absorbed in the body, good for fatigue recovery.
Group name | Representative | No. of members | Cultivation area | Contact No. |
---|---|---|---|---|
Sindo Grape Growers’ Association | Han-seong Yi | 26 people | 16 ha | 010-6355-5174 |
Jangbong Grape Growers’ Association | Chang-hak Song | 25 people | 14 ha | 011-9606-6818 |
Jawol Viticulture | Jin-seop Nam | 1 people | 0.2 ha | 010-4133-5250 |
Yeonpyeong Grape Growers’ Association | Jong-hyeon Byeon | 6 people | 3 ha | 010-4943-8902 |
Yeongheung Grape Growers’ Association | Tae-ui Gang | 30 people | 35 ha | 010-6396-7044 |
Seonjae Grape Growers’ Association | Han-gi Kim | 12 people | 10 ha | 010-4727-4733 |